Dare to Vegan – Part III. Week 2

I am now two weeks into my vegan experiment and feeling pretty good. As far as I know I didn’t eat anything non-vegan this past week. I’m starting to get pretty tired of constantly checking labels, though, so this week I’ve been kind of lazy and mostly just bought vegetables for a salad or soup. […]

Smoked picanha

Last week i told you about a cooking workshop I participated in and promised you an update on what I did with the beautiful piece of Scotch beef they sent home with me. So here we go. Picanha, also known as rump cap, is a very popular cut in Brazil and Argentina where it is […]