Last week i told you about a cooking workshop I participated in and promised you an update on what I did with the beautiful piece of Scotch beef they sent home with me. So here we go. Picanha, also known as rump cap, is a very popular cut in Brazil and Argentina where it is […]
Tag: Scotch Beef
Food for Foodies, Scotch Beef and Scotch Lamb
Have I told you I’m going vegan for a month yet? I don’t think I did. I want to see how my body responds to it (if at all) and see if I can do it. Of course I hadn’t yet decided this when I booked a cooking workshop at Food for Foodies that was […]