The final week (and a half, really) were slightly different to the rest of the month only because I went away for a couple days. I needed a break and booked a mini city trip to Liège where I was actually forced to eat vegan out of the house, something I’d been avoiding up until […]
Tag: Cooking
Dare to Vegan – Part III. Week 2
I am now two weeks into my vegan experiment and feeling pretty good. As far as I know I didn’t eat anything non-vegan this past week. I’m starting to get pretty tired of constantly checking labels, though, so this week I’ve been kind of lazy and mostly just bought vegetables for a salad or soup. […]
Smoked picanha
Last week i told you about a cooking workshop I participated in and promised you an update on what I did with the beautiful piece of Scotch beef they sent home with me. So here we go. Picanha, also known as rump cap, is a very popular cut in Brazil and Argentina where it is […]
Food for Foodies, Scotch Beef and Scotch Lamb
Have I told you I’m going vegan for a month yet? I don’t think I did. I want to see how my body responds to it (if at all) and see if I can do it. Of course I hadn’t yet decided this when I booked a cooking workshop at Food for Foodies that was […]