Glass has always been an incredibly fascinating medium to me. When I was little, we would go on vacation to a region of France where glassblowing was pretty big and we’d visit some of the artisanal workshops in the small mountain villages the Alsace is known for. I vividly remember being fascinated by the process […]
Tag: Workshop
Food for Foodies, Scotch Beef and Scotch Lamb
Have I told you I’m going vegan for a month yet? I don’t think I did. I want to see how my body responds to it (if at all) and see if I can do it. Of course I hadn’t yet decided this when I booked a cooking workshop at Food for Foodies that was […]